If you are planning to study Microbiology and Industrial Biotechnology at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KSU was established in 1999 by the Kogi State Government as a state university to expand access to higher education and promote research and academic excellence in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Microbiology and Industrial Biotechnology?
No, Kogi State University does not offer Microbiology and Industrial Biotechnology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Microbiology and Industrial Biotechnology course under the Faculty of Science has been updated.
Admission Requirements for Microbiology and Industrial Biotechnology When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology and Industrial Biotechnology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
JAMB Subject Combination
either Physics or Mathematics.
KSU Cut-Off Mark for Microbiology and Industrial Biotechnology
The general UTME cut-off mark is 180, but due to the variation of Microbiology and Industrial Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
1. Human Kinetics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Kinetics department.
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
2. Home Science and Management
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Science and Management department.
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
3. Plant Science and Biotechnology
To study this course, candidates aspiring to gain admission into Plant Science and Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
4. Education and Mathematics
To study this course, the minimum requirement for applicants seeking admission to the Education and Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one (1) other Science subject, and
any other relevant subjects.
5. Anatomy
To study this course, candidates seeking admission into the Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
6. Education and Chemistry
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
7. Education and Physics
To study this course, candidates aspiring to gain admission into Education and Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects or NTC / NBC.
Nigerian Tertiary Institutions Offering Microbiology and Industrial Biotechnology Course