If you are planning to study Plant Physiology and Crop Production at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KSU was established in 1999 by the Kogi State Government as a state university to expand access to higher education and promote research and academic excellence in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Plant Physiology and Crop Production?
No, Kogi State University does not offer Plant Physiology and Crop Production under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Plant Physiology and Crop Production course under the Faculty of Agriculture has been updated.
Admission Requirements for Plant Physiology and Crop Production When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Physiology and Crop Production department under Faculty of Agriculture.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
KSU Cut-Off Mark for Plant Physiology and Crop Production
The general UTME cut-off mark is 180, but due to the variation of Plant Physiology and Crop Production cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
1. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
2. Home Science
To study this course, candidates aspiring to gain admission into Home Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
3. Human Physiology
To study this course, candidates aspiring to gain admission into Human Physiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
4. Mathematics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
5. Geography
To study this course, the minimum requirement for applicants seeking admission to the Geography department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other two (2) Science subjects.
6. Physics
To study this course, the minimum requirement for applicants seeking admission to the Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
7. Food Science and Technology (FT)
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Plant Physiology and Crop Production Course