If you are planning to study Vocational and Technical Education at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Vocational and Technical Education?
No, Kogi State University does not offer Vocational and Technical Education under its Faculty of Education. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Vocational and Technical Education course under the Faculty of Education has been updated.
Admission Requirements for Vocational and Technical Education When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, candidates seeking admission into the Vocational and Technical Education department under Faculty of Education, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject of specialization.
JAMB Subject Combination
any two (2) relevant subjects.
KSU Cut-Off Mark for Vocational and Technical Education
The general UTME cut-off mark is 180, but due to the variation of Vocational and Technical Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Home Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Home Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Plant Science and Biotechnology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Science and Biotechnology department.
Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
Education and Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
Human Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Human Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agriculture
SSCE Requirements
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Nigerian Universities Offering Vocational and Technical Education Course