The general UTME cut-off mark is 180, but due to the variation of Civil Engineering Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KWASU Officials. However, to improve your admission chances:
Other KWASU Science Courses with their Requirements
Public Health
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Public Health department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Metallurgical and Material Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Metallurgical and Material Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one other Science subject.
Public Health Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Public Health Science department.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Hospitality and Tourism Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Hospitality and Tourism Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Food Science and Technology (FT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,