
If you are planning to study Food Science with Business at Ladoke Akintola University of Technology located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LAUTECH.
Does Ladoke Akintola University of Technology (LAUTECH) offer Food Science with Business?
No, Ladoke Akintola University of Technology does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ladoke Akintola University of Technology (LAUTECH) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Ladoke Akintola University of Technology (LAUTECH)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science with Business department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
LAUTECH Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LAUTECH Science Courses with their Requirements
Earth Science
SSCE Requirements
To study this course, candidates seeking admission into the Earth Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Agricultural Extension and Rural Development
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Extension and Rural Development department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
Animal Production and Health
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production and Health department.
Biology / Agricultural Science.
Architecture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Pure and Applied Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Pure and Applied Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Cyber Security
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Cyber Security department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
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