If you are planning to study Food Technology at Ladoke Akintola University of Technology located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LAUTECH.
Does Ladoke Akintola University of Technology (LAUTECH) offer Food Technology?
No, Ladoke Akintola University of Technology does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ladoke Akintola University of Technology (LAUTECH) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Ladoke Akintola University of Technology (LAUTECH)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
LAUTECH Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LAUTECH Science Courses with their Requirements
Nursing (Science)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Engineering (AE) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
Information System
SSCE Requirements
To study this course, candidates aspiring to gain admission into Information System department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other Science subjects.
Anatomy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Anatomy department.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Crop Production and Soil Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Crop Production and Soil Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
Nigerian Tertiary Institutions Offering Food Technology Course