If you are planning to study Food Technology at Ladoke Akintola University of Technology located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. LAUTECH was established in 1990 as a state university of technology in Ogbomoso, Oyo State, to advance science, engineering, and technological education in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into LAUTECH.
Does Ladoke Akintola University of Technology (LAUTECH) offer Food Technology?
No, Ladoke Akintola University of Technology does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ladoke Akintola University of Technology (LAUTECH) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Ladoke Akintola University of Technology (LAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
LAUTECH Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LAUTECH Science Courses with their Requirements
1. Medicine and Surgery
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department.
2. Nutrition and Dietetics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
3. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
4. Medical Biochemistry
To study this course, candidates seeking admission into the Medical Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
5. Chemical Engineering
To study this course, candidates seeking admission into the Chemical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
6. Pure and Applied Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Pure and Applied Chemistry department.
7. Pure and Applied Biology
To study this course, the minimum requirement for applicants seeking admission to the Pure and Applied Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
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