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Does LAUTECH Offer Hotel and Catering Management | UNI Enquiry
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Is Hotel and Catering Management Offered in Ladoke Akintola University of Technology (LAUTECH)?


If you are planning to study Hotel and Catering Management at Ladoke Akintola University of Technology located in Oyo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into LAUTECH.


Does Ladoke Akintola University of Technology (LAUTECH) offer Hotel and Catering Management?


No, Ladoke Akintola University of Technology does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Ladoke Akintola University of Technology (LAUTECH) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.



Admission Requirements for Hotel and Catering Management When Accredited in Ladoke Akintola University of Technology (LAUTECH)


O’Level Requirements


To study this course, candidates aspiring to gain admission into Hotel and Catering Management department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • Biology / Agricultural Science,


  • English Language,


  • Mathematics,


  • Physics and


  • any one (1) of


  • Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,


  • Nutrition, Fine Arts, Textile, Construction, Technical Drawing,


  • General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,


  • Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.


JAMB Subject Combination


  • Biology / Agriculture,


  • Chemistry,


  • Mathematics / Physics or


  • one (1) Social Science subject.


LAUTECH Cut-Off Mark for Hotel and Catering Management


The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other LAUTECH Arts Courses with their Requirements


Fine and Applied Arts


SSCE Requirements


To study this course, candidates seeking admission into the Fine and Applied Arts department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics, Fine Arts and


  • two (2) other relevant subjects.


  • For NTC the other two (2) relevant subjects could be from any of the following:


  • Graphic Painting, Ceramics, Basic Electricity, Building/Engineering/Environmental/Technology Drawing,


  • Decorative Painting, Spray Painting, Lining, Sign and Design, Wall Handling, Colour Mixing/Matching and Glazing.



International Relations


SSCE Requirements


To study this course, candidates seeking admission into the International Relations department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Government or History and


  • three (3) relevant subjects.



Nigerian Tertiary Institutions Offering Hotel and Catering Management Course