If you are planning to study Nutrition and Dietetics at Lagos State University of Science and Technology formally known as Lagos State Polytechnic located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. LASUSTECH was established in 2022 by the Lagos State Government as part of a higher education reform that converted existing institutions into a university focused on science and technology education. This page explains everything you need to know to increase your chances of gaining admission into LASUSTECH.
Does Lagos State University of Science and Technology offer Nutrition and Dietetics?
No, Lagos State University of Science and Technology does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Lagos State University of Science and Technology below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in Lagos State University of Science and Technology
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department under Faculty of Health and Medical Sciences.
Biology/Agricultural Science.
LASUSTECH Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from LASUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other LASUSTECH Science Courses with their Requirements
1. Building Technology (BT)
To study this course, the minimum requirement for applicants seeking admission to the Building Technology (BT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
2. Food Technology
To study this course, candidates seeking admission into the Food Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
3. Agricultural Technology
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics, Chemistry and
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.
4. Quantity Surveying (QS)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Quantity Surveying (QS) department.
any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
5. Agricultural Engineering / Technology
To study this course, candidates aspiring to gain admission into Agricultural Engineering / Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three of the following:
Biology / Agricultural Science, Chemistry, Technical Drawing, Basic Electronics / Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.
At least passes in Chemistry, Biology / Agricultural Science / Food and Nutrition.
6. Chemical Engineering Technology
To study this course, candidates seeking admission into the Chemical Engineering Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, Geography and Economics / Commerce.
For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.
7. Civil Engineering Technology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Civil Engineering Technology department.
any one other subject from:
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce.
For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.
Nigerian Universities Offering Nutrition and Dietetics Course