If you are planning to study Family Nutrition and Consumer Sciences at Landmark University located in Kwara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Landmark University.
Does Landmark University (LMU) offer Family Nutrition and Consumer Sciences?
No, Landmark University does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Landmark University (LMU) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Landmark University (LMU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
Landmark University Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Landmark University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Landmark University Science Courses with their Requirements
Agricultural Engineering (AE)
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Engineering (AE) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Chemical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Civil Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Civil Engineering department.
Electrical and Information Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Electrical and Information Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant science subject.
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