Project Topics Seminar Topics Login Create Account
Search Topic
PARKLYN
ERVICES
· RC: 2994849
Does Legacy University Offer Hotel and Catering Management | UNI Enquiry
WhatsApp Channel

Is Hotel and Catering Management Offered in Legacy University, Okija?


If you are planning to study Hotel and Catering Management at Legacy University, Okija located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Legacy University.


Does Legacy University, Okija offer Hotel and Catering Management?


No, Legacy University, Okija does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Legacy University, Okija below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.



Admission Requirements for Hotel and Catering Management When Accredited in Legacy University, Okija


O’Level Requirements


To study this course, the minimum requirement for applicants seeking admission to the Hotel and Catering Management department under Faculty of Social Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Biology / Agricultural Science,


  • English Language,


  • Mathematics,


  • Physics and


  • any one (1) of


  • Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,


  • Nutrition, Fine Arts, Textile, Construction, Technical Drawing,


  • General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,


  • Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.


JAMB Subject Combination


  • Biology / Agriculture,


  • Chemistry,


  • Mathematics / Physics or


  • one (1) Social Science subject.


Legacy University Cut-Off Mark for Hotel and Catering Management


The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Legacy University Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other Legacy University Arts Courses with their Requirements


English Language


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the English Language department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Literature in English, and


  • any other three (3) Arts/Social Science subjects.



History


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the History department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language


  • Geography


  • Government or History


  • Any other two (2) relevant Social Sciences or Arts subjects.



Mass Communication (MC)


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mass Communication (MC) department.


  • English Language, and


  • any four (4) other subjects in Arts or Social Sciences.



Nigerian Tertiary Institutions Offering Hotel and Catering Management Course