If you are planning to study Crop Science at Michael Okpara Federal University Of Agriculture Umudike located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. MOUAU was established in 1992 by the Federal Government of Nigeria as an agricultural university in Umudike, Abia State, to promote research, innovation, and food security development. This page explains everything you need to know to increase your chances of gaining admission into MOUAU.
Does Michael Okpara Federal University Of Agriculture Umudike (MOUAU) offer Crop Science?
No, Michael Okpara Federal University Of Agriculture Umudike does not offer Crop Science under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Michael Okpara Federal University Of Agriculture Umudike (MOUAU) below to check if the Crop Science course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Science When Accredited in Michael Okpara Federal University Of Agriculture Umudike (MOUAU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Science department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics is required.
MOUAU Cut-Off Mark for Crop Science
The general UTME cut-off mark is 180, but due to the variation of Crop Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MOUAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MOUAU Science Courses with their Requirements
1. Human Nutrition and Dietetics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Nutrition and Dietetics department.
2. Computer Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Engineering department.
3. Food Science and Technology (FT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
4. Veterinary Medicine
To study this course, candidates aspiring to gain admission into Veterinary Medicine department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
5. Agricultural and Bioresources Engineering
To study this course, candidates aspiring to gain admission into Agricultural and Bioresources Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Introduction to Agricultural Science, Materials and Workshop Process and Machining, Tractor Layout Power Unit Under Carriage and Auto Electricity; Transmission System; Implement and Machine;
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes; Construction and Maintenance of Agricultural Machines; General Metal Work; General Wood Work and Building / Engineering Drawing.
6. Agricultural Science and Education
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Science and Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
any other relevant subject.
7. Mathematics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
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