If you are planning to study Home Science, Nutrition and Dietetics at Michael Okpara Federal University Of Agriculture Umudike located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. MOUAU was established in 1992 by the Federal Government of Nigeria as an agricultural university in Umudike, Abia State, to promote research, innovation, and food security development. This page explains everything you need to know to increase your chances of gaining admission into MOUAU.
Does Michael Okpara Federal University Of Agriculture Umudike (MOUAU) offer Home Science, Nutrition and Dietetics?
No, Michael Okpara Federal University Of Agriculture Umudike does not offer Home Science, Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Michael Okpara Federal University Of Agriculture Umudike (MOUAU) below to check if the Home Science, Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Science, Nutrition and Dietetics When Accredited in Michael Okpara Federal University Of Agriculture Umudike (MOUAU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Science, Nutrition and Dietetics department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
MOUAU Cut-Off Mark for Home Science, Nutrition and Dietetics
The general UTME cut-off mark is 180, but due to the variation of Home Science, Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MOUAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MOUAU Science Courses with their Requirements
1. Mathematics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
2. Computer Science (CS)
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
3. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
4. Agricultural Science and Education
To study this course, candidates aspiring to gain admission into Agricultural Science and Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science,
any other relevant subject.
5. Biochemistry
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
6. Fisheries and Aquatic Resources Management
To study this course, candidates seeking admission into the Fisheries and Aquatic Resources Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any other Science subject.
7. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Home Science, Nutrition and Dietetics Course