If you are planning to study Information and Communication Engineering at Michael Okpara Federal University Of Agriculture Umudike located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MOUAU.
Does Michael Okpara Federal University Of Agriculture Umudike (MOUAU) offer Information and Communication Engineering?
No, Michael Okpara Federal University Of Agriculture Umudike does not offer Information and Communication Engineering under its Faculty of Cyber and Information Security. However, since our course list is updated regularly, you can visit the courses available at Michael Okpara Federal University Of Agriculture Umudike (MOUAU) below to check if the Information and Communication Engineering course under the Faculty of Cyber and Information Security has been updated.
Admission Requirements for Information and Communication Engineering When Accredited in Michael Okpara Federal University Of Agriculture Umudike (MOUAU)
O’Level Requirements
To study this course, candidates seeking admission into the Information and Communication Engineering department under Faculty of Cyber and Information Security, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
JAMB Subject Combination
Account, Commerce and Government.
MOUAU Cut-Off Mark for Information and Communication Engineering
The general UTME cut-off mark is 180, but due to the variation of Information and Communication Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MOUAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MOUAU Science Courses with their Requirements
Education and Integrated Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Integrated Science department.
Any other four (4) relevant subjects
Agriculture
SSCE Requirements
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Education and Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects or NTC / NBC.
Education and Computer Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Computer Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Education and Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
Fisheries and Aquatic Resources Management
SSCE Requirements
To study this course, candidates seeking admission into the Fisheries and Aquatic Resources Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any other Science subject.
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