If you are planning to study Land Surveying at Michael Okpara Federal University Of Agriculture Umudike located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MOUAU.
Does Michael Okpara Federal University Of Agriculture Umudike (MOUAU) offer Land Surveying?
No, Michael Okpara Federal University Of Agriculture Umudike does not offer Land Surveying under its Faculty of Built Environment. However, since our course list is updated regularly, you can visit the courses available at Michael Okpara Federal University Of Agriculture Umudike (MOUAU) below to check if the Land Surveying course under the Faculty of Built Environment has been updated.
Admission Requirements for Land Surveying When Accredited in Michael Okpara Federal University Of Agriculture Umudike (MOUAU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Land Surveying department under Faculty of Built Environment, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing.
JAMB Subject Combination
Chemistry, Geography, Art, Biology and Economics.
MOUAU Cut-Off Mark for Land Surveying
The general UTME cut-off mark is 180, but due to the variation of Land Surveying cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MOUAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MOUAU Science Courses with their Requirements
1. Food Science and Technology (FT)
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
2. Water Resources Management and Agrometeorology
To study this course, the minimum requirement for applicants seeking admission to the Water Resources Management and Agrometeorology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Education and Chemistry
To study this course, candidates aspiring to gain admission into Education and Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Agricultural Science.
4. Education and Integrated Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Integrated Science department.
Any other four (4) relevant subjects
5. Education and Computer Science
To study this course, candidates seeking admission into the Education and Computer Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant Science subjects.
6. Agricultural Extension and Rural Development
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Extension and Rural Development department.
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
7. Civil Engineering
To study this course, candidates seeking admission into the Civil Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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