If you are planning to study Nutrition and Dietetics at Michael Okpara Federal University Of Agriculture Umudike located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MOUAU.
Does Michael Okpara Federal University Of Agriculture Umudike (MOUAU) offer Nutrition and Dietetics?
No, Michael Okpara Federal University Of Agriculture Umudike does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Michael Okpara Federal University Of Agriculture Umudike (MOUAU) below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in Michael Okpara Federal University Of Agriculture Umudike (MOUAU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Dietetics department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science.
MOUAU Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MOUAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MOUAU Science Courses with their Requirements
Agricultural and Bioresources Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural and Bioresources Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Introduction to Agricultural Science, Materials and Workshop Process and Machining, Tractor Layout Power Unit Under Carriage and Auto Electricity; Transmission System; Implement and Machine;
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes; Construction and Maintenance of Agricultural Machines; General Metal Work; General Wood Work and Building / Engineering Drawing.
Soil Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Soil Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science and
any other Science subject.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Agriculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Computer Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Computer Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Industrial Technology Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Technology Education department.
three (3) other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Universities Offering Nutrition and Dietetics Course