If you are planning to study Agricultural Extension and Rural Development at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Agricultural Extension and Rural Development?
No, Modibbo Adama University Of Technology does not offer Agricultural Extension and Rural Development under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Agricultural Extension and Rural Development course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Agricultural Extension and Rural Development When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Extension and Rural Development department under Faculty of Renewable and Natural Resources, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Chemistry, Biology / Agricultural Science
Geography, Physics and Economics.
MAUTECH Cut-Off Mark for Agricultural Extension and Rural Development
The general UTME cut-off mark is 180, but due to the variation of Agricultural Extension and Rural Development cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
Surveying and Geoinformatics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Surveying and Geoinformatics department.
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Information Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information Technology department.
any two (2) other relevant subjects.
Soil Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil Science department.
Biology / Agricultural Science and
any other Science subject.
Animal Science and Range Management
SSCE Requirements
To study this course, candidates seeking admission into the Animal Science and Range Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agricultural Science / Chemistry,
any two other subjects and
at least a pass in English Language and Physics.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Statistics Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics Education department.
one (1) other Science subject and
any other two (2) relevant subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Universities Offering Agricultural Extension and Rural Development Course