If you are planning to study Electronics at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Electronics?
No, Modibbo Adama University Of Technology does not offer Electronics under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Electronics course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Electronics When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Electronics department under Faculty of Engineering / Technology.
Biology or Agricultural Science.
MAUTECH Cut-Off Mark for Electronics
The general UTME cut-off mark is 180, but due to the variation of Electronics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
1. Agricultural and Environmental Engineering
To study this course, the minimum requirement for applicants seeking admission to the Agricultural and Environmental Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Introduction to Agricultural Science, Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity, Transmission System, Implement and Machine,
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes,
Construction and Maintenance of Agricultural Machines, general Metal Work, General Wood Work and Building/Engineering Drawing.
2. Computer Science (CS)
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
3. Fisheries and Aquaculture
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
4. Technology and Vocational Education
To study this course, the minimum requirement for applicants seeking admission to the Technology and Vocational Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any three (3) other relevant subjects.
5. Technical Education
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Technical Education department.
any three (3) relevant subjects.
6. Architecture
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
7. Microbiology
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
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