If you are planning to study Fisheries and Aquaculture Technology at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. MAUTECH was established in 1981 as a federal university of technology in Yola, Adamawa State, to advance science, engineering, and technological education in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Fisheries and Aquaculture Technology?
No, Modibbo Adama University Of Technology does not offer Fisheries and Aquaculture Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Fisheries and Aquaculture Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Fisheries and Aquaculture Technology When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Aquaculture Technology department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Physics / Geography / Economics.
JAMB Subject Combination
Biology / Agricultural Science.
MAUTECH Cut-Off Mark for Fisheries and Aquaculture Technology
The general UTME cut-off mark is 180, but due to the variation of Fisheries and Aquaculture Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
1. Biotechnology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biotechnology department.
2. Information Technology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information Technology department.
any two (2) other relevant subjects.
3. Education and Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
4. Mechanical Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.
any two (2) other relevant Science subjects.
5. Fisheries
To study this course, candidates seeking admission into the Fisheries department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
6. Agricultural and Environmental Engineering
To study this course, the minimum requirement for applicants seeking admission to the Agricultural and Environmental Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Introduction to Agricultural Science, Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity, Transmission System, Implement and Machine,
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes,
Construction and Maintenance of Agricultural Machines, general Metal Work, General Wood Work and Building/Engineering Drawing.
7. Industrial Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
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