If you are planning to study Food Technology at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. MAUTECH was established in 1981 as a federal university of technology in Yola, Adamawa State, to advance science, engineering, and technological education in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Food Technology?
No, Modibbo Adama University Of Technology does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
MAUTECH Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
1. Crop Production and Horticulture
To study this course, the minimum requirement for applicants seeking admission to the Crop Production and Horticulture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
2. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
3. Education and Mathematics
To study this course, candidates seeking admission into the Education and Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one (1) other Science subject, and
any other relevant subjects.
4. Agricultural Technology and Education
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Technology and Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
one other relevant subject.
5. Electrical / Electronics Engineering
To study this course, candidates seeking admission into the Electrical / Electronics Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
6. Mathematics
To study this course, the minimum requirement for applicants seeking admission to the Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
7. Construction Technology Education
To study this course, candidates seeking admission into the Construction Technology Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Nigerian Tertiary Institutions Offering Food Technology Course