If you are planning to study Medical Rehabilitation at Modibbo Adama University Of Technology located in Adamawa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUTECH.
Does Modibbo Adama University Of Technology (MAUTECH) offer Medical Rehabilitation?
No, Modibbo Adama University Of Technology does not offer Medical Rehabilitation under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Modibbo Adama University Of Technology (MAUTECH) below to check if the Medical Rehabilitation course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Medical Rehabilitation When Accredited in Modibbo Adama University Of Technology (MAUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Medical Rehabilitation department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
MAUTECH Cut-Off Mark for Medical Rehabilitation
The general UTME cut-off mark is 230, but due to the variation of Medical Rehabilitation cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUTECH Science Courses with their Requirements
Information Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Fisheries and Aquaculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
Fisheries
SSCE Requirements
To study this course, candidates seeking admission into the Fisheries department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
Agricultural and Environmental Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural and Environmental Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Introduction to Agricultural Science, Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity, Transmission System, Implement and Machine,
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes,
Construction and Maintenance of Agricultural Machines, general Metal Work, General Wood Work and Building/Engineering Drawing.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Medicine and Surgery
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medicine and Surgery department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Statistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.
any other relevant subject.
Nigerian Tertiary Institutions Offering Medical Rehabilitation Course