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MAPOLY Course / Admission Requirements for Food Technology
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Moshood Abiola Polytechnic (MAPOLY) Food Technology Course / Admission Requirements


The Moshood Abiola Polytechnic, a State Polytechnic located in Ogun State, Nigeria, provides various academic programmes, including the Food Technology course. The Food Technology programme was introduced at MAPOLY to teach students modern methods of food processing, preservation, packaging, and quality control. The programme helps improve food safety and availability. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission. You can find other State Polytechnics in Ogun State here.


Does Moshood Abiola Polytechnic (MAPOLY) offer Food Technology?


Yes, Moshood Abiola Polytechnic offers Food Technology under Faculty of Science. The course Food Technology focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. However, you can still view the list of courses offered at the Moshood Abiola Polytechnic (MAPOLY) below.



MAPOLY Admission Requirements for Food Technology


Food Technology course focuses on the scientific methods of food processing, preservation, and packaging to ensure safety, shelf life, and quality. On this page, you may find detailed information on the requirements for every course. We suggest that you thoroughly review the information offered so that you can make informed course selections and set up a suitable academic schedule. The admission requirements for Moshood Abiola Polytechnic Food Technology program course under the Faculty of Science typically include several components:


  • Food Technology O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Food Technology course in MAPOLY include:


    • English Language,


    • Biology / Agricultural Science,


    • Mathematics and


    • any two of the following:


    • Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.


    • At least a pass in Chemistry is required.


  • JAMB Requirement for Food Technology state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180, but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from MAPOLY Officials. See the JAMB subjects required to study Food Technology here.


  • Post UTME Requirement for Food Technology necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the Polytechnic. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, Moshood Abiola Polytechnic (MAPOLY) PUTME cut off mark for Food Technology must be obtained; that is why we recommend the acquisition of their past questions.


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. Moshood Abiola Polytechnic (MAPOLY) may also have specific Food Technology course requirements related to extracurricular activities.



Food Technology Students’ Guide to MAPOLY Semester Activity


MAPOLY Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Food Technology resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Food Technology Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Food Technology course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


MAPOLY Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


MAPOLY Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Food Technology extracurricular activities.


MAPOLY CGPA Calculation Procedure for Food Technology


Diploma (HND / ND) Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    ND 1 First Semester - 3.00
    ND 1 Second Semester - 3.40
    ND 2 First Semester - 3.50
    ND 2 Second Semester - 3.49
    C.G.P.A = 3.00 + 3.40 + 3.50 + 3.49 = 13.39
    C.G.P.A = 13.39 / 4 Semesters
    C.G.P.A.= 3.35
    Note: Distinction (3.50 and above), Upper Credit (3.00 to 3.49), Lower Credit (2.99 to 2.50) and Pass (below 2.49).


MAPOLY First and Second Semester Food Technology Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in MAPOLY. Kindly check back later to access the list of course outline under Food Technology.


Other MAPOLY Science Courses with their Requirements


1. Nutrition and Dietetics


To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



2. Agricultural Technology


To study this course, candidates aspiring to gain admission into Agricultural Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



3. Statistics


To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



4. Science Laboratory Technology (SLT)


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Science Laboratory Technology (SLT) department.



5. Chemical Engineering Technology


To study this course, candidates aspiring to gain admission into Chemical Engineering Technology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



6. Architectural Technology


To study this course, the minimum requirement for applicants seeking admission to the Architectural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



7. Computer Science (CS)


To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including: