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MAUSTECH Hospitality and Tourism Management Requirements
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Moshood Abiola University of Science and Technology (MAUSTECH) Hospitality and Tourism Management Course / Admission Requirements


The Moshood Abiola University of Science and Technology, a State University located in Ogun State, Nigeria, provides various academic programmes, including the Hospitality and Tourism Management course. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission. You can find other State Universities in Ogun State here.


Does Moshood Abiola University of Science and Technology (MAUSTECH) offer Hospitality and Tourism Management?


Yes, Moshood Abiola University of Science and Technology offers Hospitality and Tourism Management under Faculty of Social Sciences. The course Hospitality and Tourism Management provides training in hotel operations, event planning, and destination marketing for leadership roles. However, you can still view the list of courses offered at the Moshood Abiola University of Science and Technology (MAUSTECH) below.



MAUSTECH Admission Requirements for Hospitality and Tourism Management


Hospitality and Tourism Management course provides training in hotel operations, event planning, and destination marketing for leadership roles. In this page, you will find detailed information about each course prerequisites. We encourage you to review this information carefully to make informed decisions about your course selections and plan your academic schedule accordingly. The admission requirements for Moshood Abiola University of Science and Technology Hospitality and Tourism Management program course under the Faculty of Social Sciences typically include several components:


  • Hospitality and Tourism Management O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Hospitality and Tourism Management course in MAUSTECH include:


    • English Language,


    • Mathematics,


    • Economics and


    • any two (2) other relevant subjects.


  • JAMB Requirement for Hospitality and Tourism Management state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180, but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUSTECH Officials. See the JAMB subjects required to study Hospitality and Tourism Management here.


  • Post UTME Requirement for Hospitality and Tourism Management necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the University. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, Moshood Abiola University of Science and Technology (MAUSTECH) PUTME cut off mark for Hospitality and Tourism Management must be obtained; that is why we recommend the acquisition of their past questions. .


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. Moshood Abiola University of Science and Technology (MAUSTECH) may also have specific Hospitality and Tourism Management course requirements related to extracurricular activities.



Hospitality and Tourism Management Students’ Guide to MAUSTECH Semester Activity


MAUSTECH Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Hospitality and Tourism Management resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Hospitality and Tourism Management Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Hospitality and Tourism Management course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


MAUSTECH Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


MAUSTECH Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Hospitality and Tourism Management extracurricular activities.


MAUSTECH CGPA Calculation Procedure for Hospitality and Tourism Management


University Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    400 Level First Semester - 3.00
    400 Level Second Semester - 3.40
    C.G.P.A = 3.00 + 3.40 = 6.40
    C.G.P.A = 6.40 / 2 Semesters
    C.G.P.A.= 3.2


MAUSTECH First and Second Semester Hospitality and Tourism Management Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in MAUSTECH. Kindly check back later to access the list of course outline under Hospitality and Tourism Management.


Other MAUSTECH Science Courses with their Requirements


Animal Production


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production department.


  • Mathematics,


  • English Language,


  • Chemistry,


  • Physics and


  • Biology / Agricultural Science.



Pure and Applied Physics


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Pure and Applied Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Chemistry,


  • Physics,


  • Mathematics and


  • any other Science subject from Further Mathematics and Biology or Agricultural Science.



Geography


SSCE Requirements


To study this course, candidates aspiring to gain admission into Geography department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Geography and


  • any other two (2) Science subjects.



Science Laboratory Technology (SLT)


SSCE Requirements


To study this course, candidates aspiring to gain admission into Science Laboratory Technology (SLT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language


  • Mathematics


  • Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science


  • Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)



Fisheries and Aquaculture


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.


  • English Language,


  • Chemistry,


  • Biology/Agricultural Science,


  • Mathematics and


  • Physics/Geography/Economics.



Food Technology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department.


  • English Language,


  • Biology / Agricultural Science,


  • Mathematics and


  • any two of the following:


  • Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.


  • At least a pass in Chemistry is required.



Agronomy


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Agronomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • Mathematics,


  • English Language,


  • Chemistry,


  • Biology and


  • Geography or Economics.