If you are planning to study Water Resources, Aquaculture and Fisheries Technology at Moshood Abiola University of Science and Technology located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into MAUSTECH.
Does Moshood Abiola University of Science and Technology (MAUSTECH) offer Water Resources, Aquaculture and Fisheries Tech.?
No, Moshood Abiola University of Science and Technology does not offer Water Resources, Aquaculture and Fisheries Tech. under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Moshood Abiola University of Science and Technology (MAUSTECH) below to check if the Water Resources, Aquaculture and Fisheries Tech. course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Water Resources, Aquaculture and Fisheries Technology When Accredited in Moshood Abiola University of Science and Technology (MAUSTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Water Resources, Aquaculture and Fisheries Technology department under Faculty of Renewable and Natural Resources, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
MAUSTECH Cut-Off Mark for Water Resources, Aquaculture and Fisheries Technology
The general UTME cut-off mark is 180, but due to the variation of Water Resources, Aquaculture and Fisheries Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from MAUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other MAUSTECH Science Courses with their Requirements
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geography department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other two (2) Science subjects.
Food Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
Education and Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Education and Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
Nigerian Tertiary Institutions Offering Water Resources, Aquaculture and Fisheries Tech. Course