If you are planning to study Digital Still Photography at Nasarawa State University, Keffi located in Nasawara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into NSUK.
Does Nasarawa State University, Keffi (NSUK) offer Digital Still Photography?
No, Nasarawa State University, Keffi does not offer Digital Still Photography under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Nasarawa State University, Keffi (NSUK) below to check if the Digital Still Photography course under the Faculty of Science has been updated.
Admission Requirements for Digital Still Photography When Accredited in Nasarawa State University, Keffi (NSUK)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Digital Still Photography department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography, Further Mathematics,
Chemistry, Technical Drawing,
Economics or Biology/Agricultural Science.
JAMB Subject Combination
any three (3) from the following:
Mathematics, Physics, Chemistry,
Geography, Technical Drawing,
Biology/Agricultural Science,
Economics or Further Mathematics.
NSUK Cut-Off Mark for Digital Still Photography
The general UTME cut-off mark is 180, but due to the variation of Digital Still Photography cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NSUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NSUK Science Courses with their Requirements
Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Education and Integrated Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Integrated Science department.
Any other four (4) relevant subjects
Forestry and Wildlife
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Wildlife department.
Further Mathematics and Statistics.
Industrial Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Home Science and Management
SSCE Requirements
To study this course, candidates seeking admission into the Home Science and Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mathematics department.
any two (2) other relevant subjects.
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