If you are planning to study Food Engineering at Nasarawa State University, Keffi located in Nasawara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. NSUK was established in 1999 by the Nasarawa State Government to provide university education and promote research, innovation, and academic excellence in Keffi. This page explains everything you need to know to increase your chances of gaining admission into NSUK.
Does Nasarawa State University, Keffi (NSUK) offer Food Engineering?
No, Nasarawa State University, Keffi does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Nasarawa State University, Keffi (NSUK) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Nasarawa State University, Keffi (NSUK)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Engineering department under Faculty of Engineering / Technology, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
NSUK Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NSUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NSUK Science Courses with their Requirements
1. Home Science and Management
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Science and Management department.
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
2. Teacher Education Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.
any two (2) other relevant subjects.
3. Education and Physics
To study this course, candidates aspiring to gain admission into Education and Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects or NTC / NBC.
4. Statistics
To study this course, candidates seeking admission into the Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
5. Industrial Chemistry
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
6. Biochemistry and Molecular Biology
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry and Molecular Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
7. Urban and Regional Planning (URP)
To study this course, candidates seeking admission into the Urban and Regional Planning (URP) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
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