If you are planning to study Food Technology at Nasarawa State University, Keffi located in Nasawara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into NSUK.
Does Nasarawa State University, Keffi (NSUK) offer Food Technology?
No, Nasarawa State University, Keffi does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Nasarawa State University, Keffi (NSUK) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Nasarawa State University, Keffi (NSUK)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
NSUK Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NSUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NSUK Science Courses with their Requirements
Biochemistry and Molecular Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry and Molecular Biology department.
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Agriculture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics / Physics, and
Plant Science and Biotechnology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Plant Science and Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Dietetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science.
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Fisheries
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other Science subject.
Nigerian Tertiary Institutions Offering Food Technology Course