If you are planning to study Food Technology at Nasarawa State University, Keffi located in Nasawara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into NSUK.
Does Nasarawa State University, Keffi (NSUK) offer Food Technology?
No, Nasarawa State University, Keffi does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Nasarawa State University, Keffi (NSUK) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Nasarawa State University, Keffi (NSUK)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
NSUK Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NSUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NSUK Science Courses with their Requirements
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Industrial Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Industrial Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
Biochemistry and Molecular Biology
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry and Molecular Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Plant Science and Biotechnology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Science and Biotechnology department.
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Animal Science
SSCE Requirements
To study this course, candidates seeking admission into the Animal Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
Microbiology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Microbiology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Food Technology Course