If you are planning to study Nutrition and Consumers Services at Nasarawa State University, Keffi located in Nasawara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. NSUK was established in 1999 by the Nasarawa State Government to provide university education and promote research, innovation, and academic excellence in Keffi. This page explains everything you need to know to increase your chances of gaining admission into NSUK.
Does Nasarawa State University, Keffi (NSUK) offer Nutrition and Consumers Services?
No, Nasarawa State University, Keffi does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Nasarawa State University, Keffi (NSUK) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Nasarawa State University, Keffi (NSUK)
O’Level Requirements
To study this course, candidates seeking admission into the Nutrition and Consumers Services department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
NSUK Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from NSUK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other NSUK Science Courses with their Requirements
1. Education and Integrated Science
To study this course, candidates aspiring to gain admission into Education and Integrated Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any other four (4) relevant subjects
2. Home Science and Management
To study this course, candidates seeking admission into the Home Science and Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
3. Industrial Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
4. Agronomy
To study this course, the minimum requirement for applicants seeking admission to the Agronomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
5. Education and Biology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Biology department.
6. Animal Science
To study this course, the minimum requirement for applicants seeking admission to the Animal Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
7. Nutrition and Dietetics
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
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