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Hotel and Catering Management Course Information in NOUN@SparklynServices |
According to Our research, kindly view the list of accredited courses offered for admission in National Open University of Nigeria (NOUN) 🔰
O'Level Subject Requirement for Hotel and Catering Management
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Click here to view JAMB UTME Subject Combination for Hotel and Catering Management
Hotel and Catering Management semester courses evaluates the number of semesters (First and Second Semesters) required to be spent studying Hotel and Catering Management course. Scroll down a bit to view the complete semester courses offered in each semester level for University students.
NOUN Hotel and Catering Management Admission Requirement comprises the O'Level, JAMB, Post UTME, and Direct Entry requirement;
O’Level Requirement
According to Our research, tertiary institution aspirants should at least obtain five (5) credit (C5 and above) passes in SSCE subjects including;
Biology / Agricultural Science,
English Language,
Mathematics,
Physics and
any one (1) of
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
The JAMB UTME subject combination needed for Hotel and Catering Management Admission screening exercise consist of the following subjects below;
Click here to view Hotel and Catering Management JAMB UTME Subject Combination
National Open University of Nigeria (NOUN) cut off mark for Hotel and Catering Management must be obtained. The general UTME cut-off mark is 180 (For Medical Students, 220 and above is recommended), but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from NOUN Officials.
University C.G.P.A. Calculation Steps:
Get the Grade Point (GP) of your of each semester sessions.
Add each semester Grade Point (GP) and divide by the total semester. For example;
The first semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The first semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The first semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The second semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The first semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The second semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The first semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
The second semester courses offered will be updated as soon as it has been reviewed and verified in NOUN. Kindly check back later to access the list of course outline under Hotel and Catering Management .
Every final year student is expected to execute a project with the knowledge acquired from the past academic sessions of your course of study.
Click here to get Hotel and Catering Management Project / Seminar TopicsPurchase your academic textbooks as soon as your school releases the list. While this may mean you buy handouts you will need, for early course acquaintancy.
Go through your handouts, school supplies and determine what can be reused from last year. Then, acquire new school materials that are essential for learning.
This saves time for your first week of school entry. Label your dividers with your name, print out your class schedule and affix it to the binder. Have your notebooks labels according to your classes. Do whatever you need to do. Having some simple organizational systems in place will make it easy to keep track of things when you are given papers by the handful.
Get your planner set or ready to welcome your first lecture assignments. Then, as soon as you receive your syllabi you can transfer the assignments into the appropriate spaces and get to work.
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