If you are planning to study Environmental Management and Toxicology at Nnamdi Azikiwe University located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIZIK.
Does Nnamdi Azikiwe University (UNIZIK) offer Environmental Management and Toxicology?
No, Nnamdi Azikiwe University does not offer Environmental Management and Toxicology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Nnamdi Azikiwe University (UNIZIK) below to check if the Environmental Management and Toxicology course under the Faculty of Science has been updated.
Admission Requirements for Environmental Management and Toxicology When Accredited in Nnamdi Azikiwe University (UNIZIK)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Environmental Management and Toxicology department under Faculty of Science.
JAMB Subject Combination
either Physics or Mathematics.
UNIZIK Cut-Off Mark for Environmental Management and Toxicology
The general UTME cut-off mark is 180, but due to the variation of Environmental Management and Toxicology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIZIK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIZIK Science Courses with their Requirements
Industrial and Production Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial and Production Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Education and Integrated Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Integrated Science department.
Any other four (4) relevant subjects
Teacher Education Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.
any two (2) other relevant subjects.
Surveying and Geoinformatics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Surveying and Geoinformatics department.
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Polymer and Textile Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Polymer and Textile Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Computer Science (CS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science (CS) department.
any two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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