If you are planning to study Hotel and Catering Management at Nnamdi Azikiwe University located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into UNIZIK.
Does Nnamdi Azikiwe University (UNIZIK) offer Hotel and Catering Management?
No, Nnamdi Azikiwe University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Nnamdi Azikiwe University (UNIZIK) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hotel and Catering Management When Accredited in Nnamdi Azikiwe University (UNIZIK)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Hotel and Catering Management department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,
Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
one (1) Social Science subject.
UNIZIK Cut-Off Mark for Hotel and Catering Management
The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIZIK Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other UNIZIK Arts Courses with their Requirements
Library and Information Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Library and Information Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) other relevant Arts / Sciences / Social Sciences subjects.
Theatre Arts
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Theatre Arts department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other four (4) relevant subjects.
Linguistics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Linguistics department.
any four (4) relevant subjects.
Adult Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Adult Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Economics, Geography, or Physic
Any Two (2) relevant subjects
History
SSCE Requirements
To study this course, candidates aspiring to gain admission into History department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any other two (2) relevant Social Sciences or Arts subjects.
Education and English Language
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and English Language department.
Literature in English, and
three (3) other Arts / Social Science subjects.
Chinese Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Chinese Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Programme A Requires: English Language,
any other three (3) relevant subjects.
Programme B Requires: English Language and
four (4) other relevant subjects.
Nigerian Tertiary Institutions Offering Hotel and Catering Management Course