If you are planning to study Animal Production and Fisheries at Obafemi Awolowo University located in Osun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. OAU was established in 1962 by the Western Region Government of Nigeria as one of the country’s premier universities. It was created to promote academic excellence, research, and national development. This page explains everything you need to know to increase your chances of gaining admission into OAU.
Does Obafemi Awolowo University (OAU) offer Animal Production and Fisheries?
No, Obafemi Awolowo University does not offer Animal Production and Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Obafemi Awolowo University (OAU) below to check if the Animal Production and Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Fisheries When Accredited in Obafemi Awolowo University (OAU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production and Fisheries department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
OAU Cut-Off Mark for Animal Production and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAU Science Courses with their Requirements
1. Education and Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
2. Metallurgical and Material Engineering
To study this course, the minimum requirement for applicants seeking admission to the Metallurgical and Material Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one other Science subject.
3. Engineering Physics
To study this course, the minimum requirement for applicants seeking admission to the Engineering Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any one (1) of Health Science, Statistics, Physics and Geography.
4. Electrical / Electronics Engineering
To study this course, candidates aspiring to gain admission into Electrical / Electronics Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
5. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
6. Building
To study this course, the minimum requirement for applicants seeking admission to the Building department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
7. Education and Mathematics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
Nigerian Tertiary Institutions Offering Animal Production and Fisheries Course