If you are planning to study Hospitality Management at Olabisi Onabanjo University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OOU.
Does Olabisi Onabanjo University (OOU) offer Hospitality Management?
No, Olabisi Onabanjo University does not offer Hospitality Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) below to check if the Hospitality Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hospitality Management When Accredited in Olabisi Onabanjo University (OOU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hospitality Management department under Faculty of Social Sciences.
Biology/Agricultural Science,
and any one (1) of the following:
Geography, Food and Nutrition, Economics, Physics,
Technical Drawing, Nigerian Language and Home Economics.
JAMB Subject Combination
Biology/Agricultural Science,
Mathematics and Economics.
OOU Cut-Off Mark for Hospitality Management
The general UTME cut-off mark is 180, but due to the variation of Hospitality Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OOU Social Science Courses with their Requirements
Agricultural Extension and Rural Sociology
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Extension and Rural Sociology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any one (1) of Geography, Physics and Economics.
Political Science
SSCE Requirements
To study this course, candidates seeking admission into the Political Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
at least a pass in Mathematics, and
three (3) other subjects.
Education and Political Science
SSCE Requirements
To study this course, candidates seeking admission into the Education and Political Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Government / History, and
three (3) other subjects.
Business Education
SSCE Requirements
To study this course, candidates seeking admission into the Business Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
Business Administration
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Business Administration department.
two (2) other relevant subjects.
Agricultural Economics and Farm Management
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Economics and Farm Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science
and one of Geography, Physics and Economics.
Home and Hotel Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home and Hotel Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Bleaching,
Surface Design and Printing, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Nigerian Tertiary Institutions Offering Hospitality Management Course