The Olabisi Onabanjo University, a State University located in Ogun State, Nigeria, delivers a wide range of academic programmes and prospective students often ask whether Hotel and Catering Management is offered.
Does Olabisi Onabanjo University (OOU) offer Hotel and Catering Management?
Hotel and Catering Management trains students in food service, hospitality operations, and event management within the catering and lodging industries. As our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) here to check if the Hotel and Catering Management course under the Faculty of Social Sciences is currently offered.
Top Verified Courses and Requirements in OOU
Agricultural Economics and Farm Management
Agricultural Economics and Farm Management prepares students for roles in farm business planning, resource optimization, and cost management to improve agricultural productivity. Additionally, candidates aspiring to gain admission into Agricultural Economics and Farm Management department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science
and one of Geography, Physics and Economics.
Agricultural Engineering (AE)
Agricultural Engineering (AE) integrates mechanical, electrical, and civil engineering principles to design systems and tools for crop and livestock production. Furthermore, candidates aspiring to gain admission into Agricultural Engineering (AE) department under Faculty of Engineering / Technology, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
Christian Religious Studies
Christian Religious Studies offers a comprehensive study of the Bible, church doctrines, theology, and ethics, preparing students for careers in ministry, education, and religious research. Additionally, the minimum requirement for applicants seeking admission to the Christian Religious Studies department under Faculty of Arts and Humanities, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
three (3) other relevant subjects.
Education and Geography
Education and Geography develops geography teachers with expertise in physical and human geography alongside practical classroom methodologies. Furthermore, the minimum requirement for applicants seeking admission to the Education and Geography department under Faculty of Education, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two other relevant subjects.
Education and Yoruba
Education and Yoruba trains teachers in Yoruba grammar, literature, orthography, and pedagogy to promote indigenous language and culture. Moreover, candidates aspiring to gain admission into Education and Yoruba department under Faculty of Education, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Including three (3) other subjects
History and Diplomatic Studies
History and Diplomatic Studies combines historical analysis with practical diplomatic strategies, training students in conflict resolution, protocol, and international relations. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the History and Diplomatic Studies department under Faculty of Arts and Humanities.
any two (2) other relevant subjects.
Home and Hotel Management
Home and Hotel Management equips students with administrative, culinary, and hospitality skills essential for managing homes and lodging facilities. Moreover, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home and Hotel Management department under Faculty of Management Sciences.
Biology/Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Bleaching,
Surface Design and Printing, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Home Economics
Home Economics covers nutrition, child development, family health, and household financial management. Additionally, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Economics department under Faculty of Education.
Biology/Agricultural Science,
Mathematics, English Language and
any one other subject from;
Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries, General Metal Work,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.
Microbiology
Microbiology studies microorganisms, laboratory techniques, microbial genetics, virology, and their applications in health, food safety, and pharmaceuticals. Furthermore, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department under Faculty of Science.
Pharmacology
Pharmacology examines drug interactions with biological systems, supporting careers in toxicology, clinical research, and drug development. Furthermore, candidates aspiring to gain admission into Pharmacology department under Faculty of Pharmaceutical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
List of Nigerian Tertiary Institutions Offering Hotel and Catering Management Courses
