If you are planning to study Management and Education at Olabisi Onabanjo University located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OOU.
Does Olabisi Onabanjo University (OOU) offer Management and Education?
No, Olabisi Onabanjo University does not offer Management and Education under its Faculty of Administration. However, since our course list is updated regularly, you can visit the courses available at Olabisi Onabanjo University (OOU) below to check if the Management and Education course under the Faculty of Administration has been updated.
Admission Requirements for Management and Education When Accredited in Olabisi Onabanjo University (OOU)
O’Level Requirements
To study this course, candidates seeking admission into the Management and Education department under Faculty of Administration, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant subjects.
JAMB Subject Combination
one (1) other Social Science / Arts subject.
OOU Cut-Off Mark for Management and Education
The general UTME cut-off mark is 180, but due to the variation of Management and Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OOU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OOU Social Science Courses with their Requirements
Business Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Business Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
Psychology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Psychology department.
at least a pass in Mathematics, and
any three (3) other subjects.
Political Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Political Science department.
at least a pass in Mathematics, and
three (3) other subjects.
Accountancy / Accounting
SSCE Requirements
To study this course, candidates seeking admission into the Accountancy / Accounting department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Economics and any other two (2) relevant subjects.
For NBC holders, the other two (2) relevant subjects could be from any of
Principles of Accounts, Commerce, Office Practice and Secretarial Duties.
Agricultural Economics and Farm Management
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Economics and Farm Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science
and one of Geography, Physics and Economics.
Economics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Economics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) of Arts or Social Science subjects.
Home and Hotel Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home and Hotel Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Bleaching,
Surface Design and Printing, Dyeing and Finishing, Ladies Garment Construction and Finishing.
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