If you are planning to study Applied Microbiology at Olusegun Agagu University of Science and Technology formally known as Ondo State University of Science and Technology located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. OAUSTECH was established in 2020 by the Ondo State Government to advance science and technology education and promote innovation-driven research for economic development. This page explains everything you need to know to increase your chances of gaining admission into OAUSTECH.
Does Olusegun Agagu University of Science and Technology (OAUSTECH) offer Applied Microbiology?
No, Olusegun Agagu University of Science and Technology does not offer Applied Microbiology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Olusegun Agagu University of Science and Technology (OAUSTECH) below to check if the Applied Microbiology course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology When Accredited in Olusegun Agagu University of Science and Technology (OAUSTECH)
O’Level Requirements
To study this course, candidates seeking admission into the Applied Microbiology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology or Health Science.
OAUSTECH Cut-Off Mark for Applied Microbiology
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAUSTECH Science Courses with their Requirements
1. Food Science and Technology (FT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
2. Chemical Science
To study this course, candidates aspiring to gain admission into Chemical Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
3. Chemical Engineering
To study this course, candidates seeking admission into the Chemical Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
4. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
5. Gas Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Gas Engineering department.
and any one Science subject.
6. Forestry and Wildlife Management
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry and Wildlife Management department.
Further Mathematics and Statistics.
7. Biological Science
To study this course, candidates seeking admission into the Biological Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other relevant Science subject.
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