If you are planning to study Food Science at Olusegun Agagu University of Science and Technology formally known as Ondo State University of Science and Technology located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into OAUSTECH.
Does Olusegun Agagu University of Science and Technology (OAUSTECH) offer Food Science?
No, Olusegun Agagu University of Science and Technology does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Olusegun Agagu University of Science and Technology (OAUSTECH) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Olusegun Agagu University of Science and Technology (OAUSTECH)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
OAUSTECH Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from OAUSTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other OAUSTECH Science Courses with their Requirements
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Industrial Production Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial Production Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Geophysics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geophysics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Metallurgical and Material Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Metallurgical and Material Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one other Science subject.
Industrial Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Botany
SSCE Requirements
To study this course, candidates aspiring to gain admission into Botany department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Food Science Course