The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIOSUN Officials. However, to improve your admission chances:
Other UNIOSUN Science Courses with their Requirements
Nursing (Science)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nursing (Science) department.
Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Plant Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Plant Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Wildlife Management
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Wildlife Management department.
Biology / Agricultural Science,
any one (1) of Geography, Physics and Economics.
Chemical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemical Engineering department.
any other Science subject.
Teacher Education Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Teacher Education Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Nutrition and Dietetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department.
Biology/Agricultural Science.