The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from UNIOSUN Officials. However, to improve your admission chances:
Other UNIOSUN Science Courses with their Requirements
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Education and Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
Microbiology
SSCE Requirements
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Pharmacology
SSCE Requirements
To study this course, candidates seeking admission into the Pharmacology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fisheries and Wildlife Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Wildlife Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Physics / Geography / Economics.
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agronomy
SSCE Requirements
To study this course, candidates seeking admission into the Agronomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following: