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Partial Purification and Effect of Temperature and Heat Stability Studies on Rhodanese From the Liver of a Local Goat

Partial Purification and Effect of Temperature and Heat Stability Studies on Rhodanese From the Liver of a Local Goat

Project / Seminar Material
Reference ID: PS-3024-TM

DEDICATION

This research work titled "Partial Purification and Effect of Temperature and Heat Stability Studies on Rhodanese From the Liver of a Local Goat" is dedicated to God for his enabling grace and to all computer enthusiasts who help to make life a pleasant experience.

ACKNOWLEDGEMENT

I owe my indebtedness to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Biochemistry, Book Authors and Profound Scholars of existing/related research material for your moral support that facilitated the successful completion of my (Tertiary Institution level). I am grateful to God Almighty and my parent for their financial support in my career. I really appreciate you all for everything, Thank you very much.


Partial Purification and Effect of Temperature and Heat Stability Studies on Rhodanese From the Liver of a Local Goat

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Aim of research

CHAPTER TWO

  • 2.0 Literature Review
  • 2.1 Physiochemical features of rhodanese
  • 2.1.1 Mechanism of action
  • 2.1.2 Assay methods for rhodanese
  • 2.1.3 Mechanism of rhodanese catalysis
  • 2.1.4 Structure
  • 2.1.5 Amino acid composition
  • 2.1.6 Active sites
  • 2.2 Goat
  • 2.3 Liver
  • 2.3.1 Synthesis
  • 2.3.2 Liver disease
  • 2.3.3 Fetal blood supply

CHAPTER THREE

  • 3.0 Materials and Methods
  • 3.1 Materials used
  • 3.2 Reagents used
  • 3.3 Preparation of buffer and reagents used
  • 3.4 Collection of sample
  • 3.5 Preparation of tissue extract
  • 3.6 Enzyme assay
  • 3.7 Protein determination
  • 3.8 Effect of temperature on rhodanese
  • 3.9 Purification of rhodanese from crude extract
  • 3.10 Determination of protein concentration and enzyme activities

CHAPTER FOUR

  • 4.0 Results

CHAPTER FIVE

  • 5.0 Discussion, Conclusion and Recommendation
  • 5.1 Discussion
  • 5.2 Conclusion
  • 5.3 Recommendations

REFERENCES

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ABSTRACT

The research is aimed at investigating the effect of temperature and heat stability of Rhodanese from the Liver of a local goat. This research shows the existence of rhodanese from a local goat liver homogenate. It was observed that the enzyme was partially purified by ammonium sulphate precipitation and dialysis. The specific activity of enzyme after partial purification using ammonium sulphate precipitation and dialysis was 4.39 U/mg. The effect of temperatures between 30 and 80?C on the rhodanese activity showed that optimum temperature for the enzyme was at 60?C. It was found that the enzyme (rhodanese) from a local goat liver was stable at 60?C, but was unstable at temperatures = 70oC.


Partial Purification and Effect of Temperature and Heat Stability Studies on Rhodanese From the Liver of a Local Goat

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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