
If you are planning to study Animal Production and Health Services at Paul University, Awka located in Anambra State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Paul University.
Does Paul University, Awka offer Animal Production and Health Services?
No, Paul University, Awka does not offer Animal Production and Health Services under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Paul University, Awka below to check if the Animal Production and Health Services course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Health Services When Accredited in Paul University, Awka
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production and Health Services department under Faculty of Agriculture.
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
Paul University Cut-Off Mark for Animal Production and Health Services
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Health Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Paul University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Paul University Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Hospitality and Tourism Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hospitality and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Microbiology
SSCE Requirements
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Botany
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
Pure and Industrial Chemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Pure and Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Pure and Applied Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Pure and Applied Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology, Agricultural Science, or Geography
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