I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Botany for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on Pineapple Wine Fermentation Production Using Brewer’s Yeast (Saccharomy cescerevisiae) provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.
PRELIMINARY PAGES
CHAPTER ONE
Introduction
- 1.1 Background of the study
- 1.2 Statement of Problem
- 1.3 Objectives of the study
- 1.4 Significance of the study
- 1.5 Scope of the study
- 1.6 Research questions
- 1.7 Limitation of the Study
CHAPTER TWO
Literature Review
- 2.1 Introduction
- 2.2 Conceptual Framework
- 2.3 Theoretical Framework
- 2.4 Empirical Review
- 2.5 Summary of Gaps
- …
CHAPTER THREE
Methodology
- 3.1 Design of the study
- 3.2 Area of the study
- 3.3 Population of the study
- 3.4 Sample and Sampling Technique
- 3.5 Instrumentation
- 3.6 Validity of the Instrument
- 3.7 Administration of the Instrument
- 3.8 Method of Data Analysis
CHAPTER FOUR
Results and Discussion
- 4.1 Data Presentation and Analysis
- 4.2 Discussion of the Research Findings
CHAPTER FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1 Summary
- 5.2 Conclusion
- 5.3 Recommendations
REFERENCES
APPENDIX I
Pineapple (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria either for export or for the local market. Pineapples are sliced and eaten fresh in the homes, or processed into fruit juices for consumption or concentrates for future use. Pineapple as a fruit crop has a lot of economic, nutritional, medicinal, and industrial importance (Sarah et al., 1997). According to Dull (2002), pineapple serve as food for human consumption contains about 81.2-86.2% moisture, 13-19% total solids of which sucrose, glucose, and fructose are the main components, 2-3% fibre and rich source of vitamin C. Lipids and nitrogenous compounds constitute 0.1% of which 25-30% of the nitrogenous compounds are true proteins. The fruit is also rich in calcium (Ca) which has proteolytic activity due to the enzyme bromelin. Consumption of pineapple enhances the detoxification of the human body and prevents blood clotting. It also prevents kidney problems, protects the heart and regulates stomach acidity and help prevents constipation (Dull, 2002).
1.1 Introduction
… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.…
This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …
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