Animal Science Project Topics for Nigerian Students

Discover top Animal Science project topics to help undergraduate and postgraduate students in Nigeria carry out quality research work. On this platform, you’ll find a well-compiled list of 50 topics, each accompanied by complete research materials in PDF and Microsoft Word (Docx) formats for easy access and download. You can explore our Animal Science topics below and choose one that aligns with your research aim.

List of Top 50 Animal Science Project Topics for Nigerian Students

Here is the list of Animal Science project topics; simply CLICK on your preferred TOPIC to view and download the complete material excerpt.

• The Recognition and Characterization of the Nematode Impacting Tomato Development

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  Transmission of Monkey Pox Virus on Animal and Humans in Nigeria

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  The Effect of Different Enzyme Substrates on the Performance of Broilers Fed Peeled Cassava Root Meal (PCRM) Based Diet

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  The Effect of Storage Methods on Egg Quality and Organoleptic Properties of Brown Egg Type of Domestic Fowl

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  Dynamics of Ions in the Haemolymph of Giant African Land Snails (Archachatina Marginata) During Fasting

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  The Investigation of Thermal Conductivity of Periwinkle and Snail Shells

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  Arthropod Predators and Insect Pest Control

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  The Effect of Dietary Intake of Moringa Leaf Water on Broiler Finisher Diet

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  Microbial Evaluation in the Unit Operation of the Processing of Cane Rat

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  Effect of Age of Guinea Grass (Panicum Maximum) on Silage Quality and Its Nutritive Value in West African Dwarf Goat (Wad)

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  The Identification and Isolation of Nematode Affecting Tomatoes Growth

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  Assessment of Weight Gain Between Indigenous and Exotic Breed of Broiler

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  Performance of Weaner Rabbits Fed Maize Husk Based Diets with and Without Enzyme Supplementation

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  Sensitivity of Broiler Chicken to Feeding Supplements of the Seed of Sunflower

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  The Isolation and Characterization of Nematode Affecting Tomatoes Grown in Some Selected Area

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  An In-Vitro Study of Some Spices for Reducing Methanogenesis in Ruminants

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  Investigation of the Prevalence Rate of Poultry Disease and It’s Mortality Rate

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  Association between Wingspan, Body Length and Body Girth with Body Weight of Broiler Birds at Week Eight (8)

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  Assessment of the Defense System in Diabetic Rats Treated with Aqueous Leaves Extract of Terminalia Catappa

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  Effect of Toasted Icicinia Mani (Efik-Isong) Based Diets on the Performance of Weaner Rabbits

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  Metabolizable Energy Values of Dried Leaves of Cassava (Manihot Esculenta), Siam Weed (Vernoma Amygdalina), and Bitter Leaf (Chromolaena Odorata) for Broiler Chickens

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  Performance of Weaner and Grower Pigs Fed Diets Containing Graded Levels of Soybean Hull

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  Transmission of Ebola Virus on Animal and Humans

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  Prevalence of Gastrointestinal Parasites of Goats in the Farm Project

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  Epidemic of Lassa Fever in Nigeria

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  Output, Proximate Composition, Carbon to Nitrogen Ratio and Energy Value of Broiler and Caged Layers Litters

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  The Prevalence of Poultry Disease and It’s Mortality Rate

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  The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

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  The Effects of Dietary Synthetic Amino Acid (Lysine) Levels on Growth and Feed Utilization of Clarias Gariepinus Fingerlings

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  Effect of storage duration on the organoleptic properties and egg quality of chicken eggs

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  Green House Gas Emission from Small Ruminant in Comparism Green House Gas Emission on Large Ruminant and Mono-gastric Livestock

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  Performance Indices and Water Consumption of Tortoise Fed Boiled Unripe Plantain Under Different Watering Regime in Captivity

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  Prevalence of Multi Drug Resistant Bacteria Isolated for Nasal Passage of a Cattle

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  Information Communication Technology Use, Accessibility, and Availability among Female Employees

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  Variability of Blood Protein in Livestock Population and its Implications of Improvement

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  Alternative to Fish Meal in Poultry Production

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  Effect of Leaf Extract on the Performance and Some Blood Parameters of Boiler Chicken-Finisher

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  Effects of Quantitative Feed Restriction with Or Without Enzyme Supplementation on Bilateral Body Measurements, Organ Weight and Serum Biochemistry of Broiler Chickens

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  The Behavioral Teratogenic Effect of Cimetidine on the Offsprings of Albino Rats

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  An Investigation on the Breeding Season of Village Weaver

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  Anthropod Predators and Insect Pest Control

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  Quality, Acceptability and Microbial Composition of Ensiled Breweries Spent Grains with Yam Peels

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  Impact of Domestic Pest on Human Life (A Case Study of Irepodun/Ifelodun Local Government Area in Ekiti State)

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  Assessment of the Effects of Poultry (Chicken) Disease and Mortality Level

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  Heamatological Parameters of Red Sokoto Dry Doe

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  Quality and Quantity of Feed Ingredients Utilized in Feed Formulation are the Determinant of Feed Quality

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  Honey Bees (Apis Mellifera) and Their Economic Importance

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  Effect of Storage Duration on Organoleptic Properties and Egg Quality of Chicken Eggs

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  Assessment of Trace Metal Contamination in Chicken Meat Consumption

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  Effect of Parity on Litter Size At Birth and At Weaning in Rabbits

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  Effect of Litter Size on the Body Weight of Rabbit

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  Effects of Soil Erosion in Emerging Urban Centre of Afuze

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  Effect of Replacing Soyabean Meal with Moringa Seed Meal in Poultry Production

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  Microbiological Evaluation of Raw and Smoked Porcupine Meat Consumed

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  Nutritional Phytochemical and Microbial Content of Bombax Costatum Leaves