Project Proposal Guideline for Catering and Hotel Management Students
Final year Catering and Hotel Management project topics under the Faculty of Social Sciences are designed to address real-world challenges by developing research topics that aim to eliminate or significantly reduce existing system inefficiencies. The main and optional sections for writing a Catering and Hotel Management project proposal are outlined below:
The major sections of a research project on Catering and Hotel Management include the motivation behind the study, a brief background of the topic, a clear statement of the problems being addressed, the overall aim of the research, specific objectives that guide the study, and the significance, which outlines who will benefit from the research and in what way.
Additionally, elective sections may involve the research methodology used to carry out the study, as well as relevant research questions and hypotheses that help shape and focus the investigation.
Other Catering and Hotel Management Based Related Topics
Catering and Hotel Management Related Departmental Repository assistance in finding your preferred topic for proposal submission or presentation purpose. Below is the list of related repository under Catering and Hotel Management department:
