Science Laboratory Technology (SLT) Project Topics for Nigerian Students

Discover top Science Laboratory Technology project topics to help undergraduate and postgraduate students in Nigeria carry out quality research work. On this platform, you’ll find a well-compiled list of 90 topics, each accompanied by complete research materials in PDF and Microsoft Word (Docx) formats for easy access and download. You can explore our Science Laboratory Technology (SLT) topics below and choose one that aligns with your research aim.

List of Top 90 Science Laboratory Technology Project Topics for Nigerian Students

Here is the list of Science Laboratory Technology project topics; simply CLICK on your preferred TOPIC to view and download the complete material excerpt.

• Water Analysis on Covered and Open Well

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  Production of Carrot Soap Using Home Made Method

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  Production of Wine From Watermelon

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  Production of Juice From Pineapple and Watermelon

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  Production of Mosquitoes Repellent Insecticide

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  Bio-chemistry of Functional Food, Dietary Importance and Health Effect

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  Laboratory Production of Ethanol From Millet

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  Nutritional Composition of Zobo

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  Mineral Content in Coconut Water and Coconut Milk

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  Nutritional Quality of Jam Produced from Blends of Banana, Pineapple and Watermelon Pulp

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  Proximate and Sensory Properties of Akara Produced from Different Blends of African Yam Bean and Cowpea

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  Formulation and Evaluation of Some Healthy Natural Juice Blends

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  Determination of Caffeine in Cola and Energy Drinks

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  Production of Bioethanol from Millet Hust

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  Mineral Composition and Sensory Acceptability of Cookies Produced from Cassava Pro Vitamin a Wheat Flour Blend

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  Extraction of Margarine From Palm Kernel, Coconut, and Melon Oil Blends

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  Investigation of Heavy Metals Contamination of Nigerian Fruit Juice

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  Production of Banana Flavored Soya Yogurt

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  Evaluation and Optimization of the Physiochemical Properties of Composite Flours

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  Comparative Study of Antibacterial Activity of Three Selected Soap (Septol, Detol and Tetmasol)

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  Sensory and Production Evaluation of Composite Jam Produced from four Different Tropical Fruits (Apple, Pineapple, Orange and Banana)

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  Evaluation of Bread and Cake from Composite Flour of White Wheat, Adu and Beltroth

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  Production of Comparative Analysis of Different Drying Methods on the Quality of Akpu Flour

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  Extraction and Characterization of Orange Seed, African Pear and Pawpaw Seed Oil

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  Extraction and Characterization of Orange Seed and Pawpaw Seed Oil

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  Production of Jam From Banana, Apple and Pawpaw

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  Effect of Potassium (K) using Palm Bunch Ash (As Source of K) on the Growth of Maize

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  Aflatoxin in Nutrition

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  In Vitro Antidiabetes Screening of Stecuria Satigera Steam Back of Crude and Chromatography Fractions

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  Bacteriology in Yoghurt

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  The Suitability of Egg Shell and Snail Shell Waste as Local Material in Improving the PH of Mud

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  Production of Wine From Sweet Orange and Banana

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  Bacteria in Lucozade Energy Drink

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  Effectiveness of Antiseptics Against Pathogens

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  ANTISEPTICS

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  Analysis of Vitamin C Content in Natural and Synthetic Fruit Juice

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  Comparative Analysis of Vitamin C Content in Natural and Synthetic Fruit Juice

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  Bacteriology in Soft Drinks sold in Port Harcourt

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  Bacteriology in Coca Cola

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  Bacteria in Peak Milk

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  Quality Assessment of Bacterial in Ice Cream Sold

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  Determination of Caffeine Content in Energy Drinks

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  Production of homemade carrot oil and its benefits

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  Quality Assessment of Bacterial in Ice Cream

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  Bacteriology in Ice Cream

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  Review on Phytochemicals and Medicinal Properties of Watermelon Seed

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  The Production of Custard From Corn Starch

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  Production of Activated Carbon for Palm Oil Bleaching

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  Design and Construction of Automatic Polythene Sealing and Cutting Machine

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  Natural Disasters and Their Control Measures

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  The Production and Analysis of Pesticide - Insecticide

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  Relationship Between Fake Drugs and People’s Perception of Health Care Delivery System in Onitsha Urban

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  Nutritional and Economic Importance of Calotrpis Procera Bombom (Giant Milk Weed)

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  Chemical and Antioxidant Properties of Black Pear and Pepper Fruit

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  Prevalence Study of Hepatitis B

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  The Contribution of Secretaries Towards the Achievement of Organizational Goals

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  Phytochemical Analysis of Musanga Cecroproides

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  The Effect of an Antihypertensive Drug - Nifedipine on Some Biochemical Parameters in Rats

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  Production of Hair Gel

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  Design and Construction of an Induction Coil

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  Solid-Phase Extraction of Nickel (II) Ion by Studying the Effects of Sample Volume on Coated Silica Gel and Production of Schiff’s Base (BHPDE)

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  Construction of Road Distance Measurement System Using Microprocessor

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  The Manufacturing Process of Custard From Maize Starch

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  Microbiological Examination of Well Water Source

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  A Study on the Effect of Processing Methods on the Toxicological Component of Ukpo Mucuna Sloanei

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  Evaluation of Minerals and Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)

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  Estimation of Viscosity Values of Different Samples of Oil, Using a U-Tube Glass Viscometer

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  Construction of Meter Bridge in Our Laboratory

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  Isolation of Bacteria From Orange Juice From Three (3) Commercial Company

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  Antimicrobial Activities of Garlic and Ginger Extracts

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  The Herbarium Technique

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  The Evaluation of Microorganisms on Garri

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  Construction of a UHF Antenna (Yagi)

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  Microbial Analysis of Expired Canned Food Product (Liquid Canned Milk)

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  Proximate Analysis of Cashew Nut

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  Contraceptives and Their Effects

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  Phytochemical Analysis of Fluted Pumpkin Leave (Telifairia Occidentalis)

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  Determination of the Presence and Concentration of Some Phytochemicals in Avocado Pear (Persea Americana Mill) Seed

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  Economic Importance of Fermentation

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  The Prevalence of Malaria Among Pregnant Women on Admission in Imo State Specialist Hospital Owerri

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  Microbiological Analysis of Dry Cassava Peel Used in the Preparation of Pig Feeds

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  Microbial Air Quality of Toilet Environment

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  Extraction and Characterization of Fatty Acid From Palm Oil

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  Challenges in Small Scale Entrepreneurship Development in the Hospitality Industry

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  The Determination of Acid Value Levels in Commercial Soya Bean Oil and Olive

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  Extraction and Characterization of Oil From Soybeans

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  Construction of Solar Charger Controller in Science Laboratory Technology Department

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  Bacterial Contaminants Associated with Commercial Poultry Feed

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  Examination of Incidence of Malaria Wefestation Caused by Different Species of Plasmodium

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  Production of Mosquito Repellent Using Orange Peels