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Does Rhema University Offer Food Engineering | UNI Enquiry
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Is Food Engineering Offered in Rhema University?


If you are planning to study Food Engineering at Rhema University located in Abia State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Rhema University.


Does Rhema University offer Food Engineering?


No, Rhema University does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Rhema University below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.



Admission Requirements for Food Engineering When Accredited in Rhema University


O’Level Requirements


To study this course, candidates seeking admission into the Food Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • Mathematics,


  • Chemistry,


  • Physics,


  • Biology and


  • English Language.


JAMB Subject Combination


  • English language,


  • Chemistry,


  • Physics and


  • Mathematics.


Rhema University Cut-Off Mark for Food Engineering


The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Rhema University Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other Rhema University Science Courses with their Requirements


Statistics


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics department.


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry and


  • any other relevant subject.



Applied Biology


SSCE Requirements


To study this course, candidates seeking admission into the Applied Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Biology,


  • Mathematics, Chemistry and


  • any one (1) of


  • Physics, Geography,


  • Health Science and Statistics.



Chemistry


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.



Nursing (Science)


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nursing (Science) department.


  • Mathematics,


  • Chemistry,


  • Biology,


  • Physics and


  • English Language.



Medicine and Surgery


SSCE Requirements


To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:


  • English Language,


  • Mathematics,


  • Biology,


  • Physics and


  • Chemistry



Biochemistry


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.



Microbiology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.



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