If you are planning to study Crop Protection at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Crop Protection?
No, Rivers State University does not offer Crop Protection under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Crop Protection course under the Faculty of Agriculture has been updated.
Admission Requirements for Crop Protection When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Crop Protection department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
RSU Cut-Off Mark for Crop Protection
The general UTME cut-off mark is 180, but due to the variation of Crop Protection cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Science Courses with their Requirements
1. Land Surveying
To study this course, candidates seeking admission into the Land Surveying department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing.
2. Biochemistry
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
3. Animal Science
To study this course, the minimum requirement for applicants seeking admission to the Animal Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
4. Technical Education
To study this course, candidates aspiring to gain admission into Technical Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) relevant subjects.
5. Home Science and Management
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Science and Management department.
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
6. Architecture
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
7. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Crop Protection Course