If you are planning to study Food Technology at Rivers State University formally known as Rivers State University of Science and Technology (RSUST) located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into RSU.
Does Rivers State University (RSU) offer Food Technology?
No, Rivers State University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Rivers State University (RSU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Rivers State University (RSU)
O’Level Requirements
To study this course, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
RSU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from RSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other RSU Science Courses with their Requirements
Technical Education
SSCE Requirements
To study this course, candidates seeking admission into the Technical Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any three (3) relevant subjects.
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Physiology
SSCE Requirements
To study this course, candidates seeking admission into the Physiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Animal and Environmental Biology
SSCE Requirements
To study this course, candidates seeking admission into the Animal and Environmental Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Nigerian Tertiary Institutions Offering Food Technology Course