If you are planning to study Hospitality and Tourism Management at Rufus Giwa Polytechnic, Owo located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Rufus Giwa Polytechnic.
Does Rufus Giwa Polytechnic, Owo offer Hospitality and Tourism Management?
No, Rufus Giwa Polytechnic, Owo does not offer Hospitality and Tourism Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Rufus Giwa Polytechnic, Owo below to check if the Hospitality and Tourism Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hospitality and Tourism Management When Accredited in Rufus Giwa Polytechnic, Owo
O’Level Requirements
To study this course, candidates aspiring to gain admission into Hospitality and Tourism Management department under Faculty of Social Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Rufus Giwa Polytechnic Cut-Off Mark for Hospitality and Tourism Management
The general UTME cut-off mark is 180, but due to the variation of Hospitality and Tourism Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Rufus Giwa Polytechnic Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Rufus Giwa Polytechnic Science Courses with their Requirements
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Science Laboratory Technology (SLT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Science Laboratory Technology (SLT) department.
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
Nutrition and Dietetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Dietetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science.
Forestry Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry Technology department.
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work,
Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce.
Agricultural and Bio-Environmental Engineering Technology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural and Bio-Environmental Engineering Technology department.
any three of the following:
Biology/Agricultural Science, Chemistry, Technical Drawing Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.
At least passes in Chemistry, Biology/Agricultural Science/Food
Fisheries Technology
SSCE Requirements
To study this course, candidates seeking admission into the Fisheries Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Surveying and Geoinformatics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Nigerian Tertiary Institutions Offering Hospitality and Tourism Management Course