If you are planning to study Food Technology at Salem University, Lokoja located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into SAU.
Does Salem University, Lokoja (SAU) offer Food Technology?
No, Salem University, Lokoja does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Salem University, Lokoja (SAU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Salem University, Lokoja (SAU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
SAU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from SAU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other SAU Science Courses with their Requirements
Soil Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Soil Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science and
any other Science subject.
Biochemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Health Education
SSCE Requirements
To study this course, candidates seeking admission into the Health Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Mathematics
SSCE Requirements
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Computer Science (CS)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
Fisheries and Aquaculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Aquaculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
Biotechnology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Food Technology Course